Florence, MT Restaurant & Bar
Backyard Tap House
Beer • Wine • Cocktails • Food • Growlers
Beer Tastes Better in the Backyard
Monday: Our day off
Sunday: 10:30–9ish (Brunch 10:30–1)
Kitchen closes at 9
We have a full menu of fresh food options and weekly specials all cooked from scratch using the best local and regional ingredients we can find. You are bound to find something to fulfill your appetite with many of our options being gluten free. Pictured is our Smash Burger.
We have a huge selection of craft beer with 32 taps and a fine selection of wine, delicious signature cocktails, and premium liquor. Come quench your thirst and enjoy a refreshing cocktail or a fine sipping bourbon or scotch poured over a "rock" for the perfect chill and drinkability.
Our inviting family friendly atmosphere, gorgeous outdoor patio and selection of board/yard games are guaranteed to keep you smiling. We have multiple TVs with fun content for everyone. Grab a seat, a beer and challenge your family to a game of battleship, cribbage or corn hole.
WHO WE ARE
Located in Florence, Montana in the Bitterroot Valley and founded by native Montanans and local Florence residents Chris & Tessa Lynn, the Backyard Tap House was inspired by our favorite place to enjoy a cold beverage, our own backyard. We opened the Backyard Tap House to create a fun place to hang out with friends and family while enjoying a huge selection of craft beer, wine, signature cocktails, premium liquor and a full menu of fresh food options. Our inviting family / kid friendly atmosphere, gorgeous outdoor patio and selection of board games and yard games are guaranteed to keep you smiling. Join us and experience what the Bitterroot Valley has to offer. Cheers!
RECENT BACKYARD UPDATES
WEEKLY SPECIAL • Fresh grass-fed Oxbow beef patty, jalapeño cream cheese, diced bacon, shredded lettuce and choice of side
WEEKLY SPECIAL • Teriyaki Pork Bowl • Teriyaki pork, jasmine rice, snap peas, cucumber and shredded carrots [gluten-free]
WEEKLY SPECIAL • Corned Beef Sammich • Corned beef, marble rye bread, housemade reuben sauce, pickled cabbage and swiss cheese with choice of side