Ham & Swiss Sliders

Three Ham & Swiss sliders with honey mustard and sliced pickle on brioche bun

Buffalo Mac & Cheese

Our signature mac & cheese with Frank’s RedHot

Rosemary roasted red potatoes with seasonal veggies topped with nacho cheese

🥇 Our #1 selling cocktail of 2019 goes to our Montana Mule made from huckleberry vodka from Lolo Creek Distillery

🥇 Our #1 selling beer of 2019 goes to Dirt Church Hazy IPA from Bitter Root Brewery

Fresh grass-fed Oxbow beef patty smashed down with Hatch Green Chilis, Monterey Jack cheese, crispy onions and tangy chili sauce

Prime rib and melted provolone cheese on baguette with horsey sauce. Served with au jus and choice of side

Grilled cheese with smoked Swiss, Muenster, and sliced pickle on sourdough with a cup of soup or choice of side

Three turkey sliders with cranberry aioli and fresh herb stuffing