(406) 830-3266

BACKYARD EATS

Food Menu • Backyard Tap House | Florence, Montana

Enjoy Local Montana Food

Drop by our restaurant, tap house and bar in Florence, MT to enjoy local fresh food

At the Backyard Tap House we have a full menu of fresh food options cooked from scratch using the best local and regional ingredients we can find, including grass-fed beef from Oxbow Cattle Company just down the road. You are bound to find something to fulfill your appetite with many of our options being gluten free. Our Smash Burger is pictured to the right.

Other Menus: Backyard Beer & Wine

Call (406) 830-3266 for takeout orders or

ORDER ONLINE

WEEKLY SPECIALS

Wisconsin Butter Burger | 11

Fresh grass-fed Oxbow beef patty smashed down, basted in butter with grilled onions, Wisconsin white cheddar, tomato and lettuce on a toasted sesame bun with choice of side. Add Daily’s Bacon 2

Smoked Ham & Veggie Chowder | Cup 4, Bowl 6

[gluten-free, dairy free]

Whiskey Mule

Pendleton Whisky, Cock n’ Bull ginger beer, squeeze of lime, served over ice in a mule mug

SHAREABLES

Pint O’ Bacon | 9

Hand cut smoked Daily’s bacon with a bourbon maple dipping sauce [gluten-free]
Allow up to thirty minutes

Backyard Nachos | Lg 10, Sm 6

Tortilla chips layered with queso and shredded pepper jack, topped with house made black beans, pico and cilantro lime sour cream
[gluten-free]
Add Daily’s bacon, steak, chicken or guacamole 2

Yard Tacos | 12

​Three street style tacos served on corn tortillas with house made pico, cabbage and side of cilantro lime sour cream. Choice of steak, chicken or veggie [gluten-free] Add guacamole 2

Slip N' Sliders | 10

Three fresh grass-fed Oxbow beef sliders served on a brioche bun with choice of cheese. Add Daily’s bacon 2

HammocKabobs | 9

Three grilled kabobs loaded with fresh mushrooms, belI peppers, onions and choice of steak, chicken or veggie [gluten-free]

Not Your Mama's Sprouts | 7

Roasted honey balsamic brussel sprouts [gluten-free]

Spuds | 6

Olive oil roasted red potatoes tossed in our garlic rosemary blend [gluten-free]

Falcon Scoops | 6

Macaroni with our four cheese blend baked into bite size scoops

BURGERS & SAMMICHES

Backyard Burger * | 14

Fresh grass-fed Oxbow beef patty, egg over easy, Daily’s bacon, pepper jack cheese and onion straws topped with our signature backyard sauce

Smash Burger * | 12

Fresh grass-fed Oxbow beef patty smashed down, topped with chopped Daily’s bacon, sweet smash sauce, cheddar cheese, sliced pickle, shredded lettuce and tomato

The Jackalope * | 12

Fresh grass-fed Oxbow beef, pancetta bacon and mushrooms combined into a patty served with grilled jalapenos and swiss cheese on an everything bagel

Neighborhood Burger * | 10

Fresh grass-fed Oxbow beef patty with onion, lettuce, tomato and choice of cheese.
Add Daily’s bacon 2

Bitterroot BLT | 9

Daily’s bacon, lettuce, tomato and garlic aioli on sourdough or pita

Cluck Norris * | 11

Grilled chicken breast, guacamole, lettuce, red onion, sriracha mayo, and choice of cheese on a sesame bun. Add Daily’s Bacon 2

Florence Dip | 12

Hand sliced roast beef, grilled onion, red peppers, garlic aioli, choice of cheese on toasted ciabatta with cup of au jus

Weekly Special

See the weekly specials section above for details

Additional Info

[gluten-free buns available]

Cheese Options
Cheddar, Pepperjack, Swiss, Provolone

Sides

All Burgers & Sammiches come with choice of

Potato chips • Tortilla chips • House Salad (ranch, vinaigrette, blue cheese)

Upgrades: Caesar Salad 1 • Not Your Mama’s Sprouts 1 • Spuds 1 • Falcon Scoops 1 • Cup of Soup 3

BOWLS, SALADS & SOUPS

Metcalf Mac Bowl | 10

Panko crusted macaroni smothered in our four cheese blend. Add Daily’s bacon, steak or chicken 2

Bass Creek Bowl | 12

Burrito bowl served with brown rice, black beans, cabbage, pico, cilantro lime sour cream, guacamole, tortilla chips with choice of steak, chicken or grilled veggies [gluten-free]

House Salad | 6

Mixed greens, shredded carrots, onions and raisins with ranch, vinaigrette or blue cheese [gluten-free]. Add Daily’s bacon, steak or chicken 2

Caesar Salad * | 8

Fresh romaine lettuce, croutons, provolone cheese with house made caesar dressing [gluten-free if no croutons] Add Daily’s bacon, steak or chicken 2

Soup of the Week

See the weekly specials section above for details

KIDS

Kids Mac & Cheese | 6

Macaroni smothered in classic mild cheddar

Mini Burger | 6

Mini grass-fed Oxbow beef patty with cheddar cheese

Grilled Chicken Strips | 6

Three grilled chicken strips [gluten-free]

Grilled Cheese | 6

Grilled cheddar cheese on sourdough

Buttered Noodles | 6

Angel hair pasta with a light butter sauce

Kids Sides

All kids dishes come with choice of

Cutie Tangerines • Potato chips • Tortilla chips • House Salad (ranch, vinaigrette, blue cheese)

Upgrades: Caesar Salad 1 • Not Your Mama’s Sprouts 1 • Spuds 1 • Falcon Scoops 1 • Cup of Soup 3

DESSERTS & DOG TREATS

Brownie & Ice Cream | 6

Warm gluten-free brownie with caramel or raspberry sauce and choice of ice cream scoop [gluten-free]

Ice Cream | 3

Bowl of chocolate, vanilla or huckleberry Big Dipper ice cream [gluten-free]

Backyard Dog Treat | 2

Don’t forget about the furry friends at home and bring them two house made biscuits consisting of peanut butter, wheat flour, oatmeal, egg and honey

SATURDAY & SUNDAY BRUNCH 11:30-2

Served in addition to our regular food menu

Campfire Sammich | 9

An everything bagel with roasted garlic butter, fried egg, Daily’s bacon and choice of cheese with a side of spuds

Breakfast Burrito | 10

Flour tortilla with scrambled eggs, roasted red potatoes, jack cheese, cilantro lime sour cream and your choice of Daily’s bacon, steak or chicken with a side of spuds

Wood Pile | 8

Roasted red potatoes loaded with sautéd onions, herbs, cheddar cheese and eggs your way [gluten-free] Add Daily’s bacon, steak or chicken 2

French Toast | 8

Two slices of sourdough french toast, served with maple bourbon syrup and a side of Daily’s bacon

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 

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