BACKYARD EATS
Food Menu • Backyard Tap House | Florence, Montana
Enjoy Local Montana Food
Drop by our restaurant, tap house and bar in Florence, MT to enjoy local fresh food
At the Backyard Tap House we have a full menu of fresh food options cooked from scratch using the best local and regional ingredients we can find, including grass-fed beef from Oxbow Cattle Company just down the road. You are bound to find something to fulfill your appetite with many of our options being gluten free. Our Smash Burger is pictured to the right.
Other Menus: Backyard Beer & Wine
Call (406) 830-3266 for takeout orders or
WEEKLY SPECIALS
Mushroom Swiss Burger | 12
Fresh grass-fed Oxbow beef patty with mushrooms, Swiss cheese, garlic aioli, balsamic mixed greens and choice of side
Romaine BLT Salad | 8
Bacon, romaine lettuce, tomato, and croutons with ranch or blue cheese [gluten-free if no croutons]
Salty Dog
Brokers gin, grapefruit juice, splash of soda, served in a salt rimmed mason jar
SHAREABLES
Pint O’ Bacon | 8
Hand cut smoked Daily’s bacon with a bourbon maple dipping sauce [gluten-free]
Allow up to thirty minutes
Backyard Nachos | Lg 10, Sm 6
Tortilla chips layered with queso and shredded pepper jack, topped with housemade black beans, pico and cilantro lime sour cream [gluten-free]
Add steak, Daily’s bacon, chicken or guac 2
Yard Tacos | 12
Three street-style tacos served on corn tortillas with housemade pico, cabbage and side of cilantro lime sour cream. Choice of steak, chicken, veggie or the sampler (one of each) [gluten-free]
Slip N' Sliders | 10
Three fresh grass-fed Oxbow beef sliders served on a brioche bun with choice of cheese (cheddar, pepperjack, swiss, provolone)
Add Daily’s bacon 2
HammocKabobs | 9
Three grilled kabobs loaded with fresh mushrooms, bell peppers, onions and choice of steak, chicken, seasonal veggie or the sampler (one of each) [gluten-free]
Not Your Mamma's Sprouts | 7
Roasted honey balsamic brussels sprouts [gluten-free]
Spuds | 6
Olive oil roasted red potatoes tossed in our garlic rosemary blend [gluten-free]
Mac & Cheese Scoops | 6
Macaroni with our four cheese blend baked into bite size scoops
Pint O' Pickle | 2
Boar’s Head giant pickle [gluten-free]
BURGERS & SAMMICHES
Backyard Burger * | 14
Fresh grass-fed Oxbow beef patty, egg over easy, Daily’s bacon, pepperjack cheese and onion straws topped with our signature backyard sauce
Smash Burger * | 12
Fresh grass-fed Oxbow beef patty smashed down and topped with chopped Daily’s bacon, sweet smash sauce, cheddar cheese, sliced pickle, shredded lettuce and tomato
The Jackalope * | 12
Fresh grass-fed Oxbow beef, pancetta bacon and mushroom combined into a patty served with grilled jalapeños and swiss cheese on an everything bagel
Neighborhood Burger * | 10
Fresh grass-fed Oxbow beef patty, onion, lettuce, and tomato with choice of cheese (cheddar, pepperjack, swiss, provolone)
Add Daily’s bacon 2, Add pickle .50
Bitterroot BLT | 9
Daily’s bacon, lettuce, fresh tomato and garlic aioli on sourdough or pita
Cluck Norris * | 11
Grilled Chicken Breast, guacamole, lettuce, red onion, sriracha mayo, and choice of cheese (cheddar, pepperjack, swiss, provolone) on a sesame bun
Add Daily’s bacon 2
Backyard Dogs | 9
Two three-inch polish dogs smothered in marinated veggies and our signature backyard sauce
Weekly Special
See the weekly specials section above for details
Additional Info
[gluten-free buns available]
Cheese Options
Cheddar, Pepperjack, Swiss, Provolone
Sides
All Burgers & Sammiches come with choice of
Potato chips • Tortilla chips • House Salad (ranch, vinaigrette, blue cheese)
Substitute for $1: Caesar Salad • Macaroni Salad • Not Your Mamma’s Sprouts • Spuds • Mac & Cheese Scoops
BOWLS, SALADS & SOUPS
Metcalf Mac Bowl | 10
Panko crusted macaroni smothered in our four cheese blend
Add steak, Daily’s bacon or chicken 2
Bass Creek Bowl | 12
Burrito bowl served with brown rice, black beans, cabbage, pico, cilantro lime sour cream, guacamole, tortilla chips with choice of steak, chicken or grilled veggies [gluten-free]
House Salad | 6
Mixed greens, shredded carrots, onions and raisins with house vinaigrette, ranch or blue cheese [gluten-free]
Add steak, Daily’s bacon or chicken 2
Caesar Salad * | 8
Fresh romaine lettuce, croutons, provolone cheese with housemade caesar dressing [gluten-free if no croutons]
Add steak, Daily’s bacon or chicken 2
Salad of the Week
See the weekly specials section above for details
KIDS
Kids Mac & Cheese | 6
Macaroni smothered in classic mild cheddar
Mini Burger | 6
Mini fresh grass-fed Oxbow beef patty with cheddar cheese
Grilled Chicken Strips | 6
Three grilled chicken strips [gluten-free]
Kids Dogs | 6
Two three-inch polish dogs
Buttered Noodles | 6
Angel hair pasta with a light butter sauce
Kids Sides
All kids dishes come with choice of
Cutie Tangerines • Potato chips • Tortilla chips • House Salad (ranch, vinaigrette, blue cheese)
Substitute for $1: Caesar Salad • Macaroni Salad • Not Your Mamma’s Sprouts • Spuds • Mac & Cheese Scoops
DESSERTS & DOG TREATS
Ice Cream Sammich | 5
Scoop of chocolate, vanilla or huckleberry Big Dipper ice cream smashed between two huge housemade chocolate chip or snickerdoodle cookies
Ice Cream Scoop | 3
Scoop of chocolate, vanilla or huckleberry Big Dipper ice cream [gluten-free]
Backyard Dog Treat | 2
Don’t forget about the furry friends at home and bring them two housemade biscuits consisting of peanut butter, wheat flour, oatmeal, egg and honey
SATURDAY & SUNDAY BRUNCH 11:30-2
Served in addition to our regular food menu
Campfire Sammich | 9
An everything bagel with roasted garlic butter, fried egg, Daily’s bacon and choice of cheese with a side of spuds
Breakfast Burrito | 10
Flour tortilla with scrambled eggs, roasted red potatoes, jack cheese, cilantro lime sour cream and your choice of Daily’s bacon, steak or chicken
Wood Pile | 8
Roasted red potatoes loaded with sautéd onions, herbs, cheddar cheese and eggs your way [gluten-free] Add Daily’s bacon, steak or chicken 2
French Toast | 8
Two slices of sourdough french toast, served with maple bourbon syrup and a side of Daily’s bacon
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
