RECENT UPDATES FROM THE BACKYARD TAP HOUSE
Blog | Updates • Backyard Tap House | Florence, Montana
Mushroom Swiss Burger – August Feature
Oxbow grass-fed beef, mushrooms, Swiss cheese, garlic aioli, balsamic mixed greens
BBQ Pulled Pork Sammich – July Feature
Pulled pork, tangy mustard slaw, pickles, choice of cheese, sesame bun, choice of side
Summer Pork Bowl – June Feature
Orange marinated pork, brown rice, fresh cucumber, pickled carrots and daikon, garnished with cilantro lime sour cream and a side of sriracha aioli
So Gouda Bacon Burger – May Feature
Oxbow grass-fed beef, Daily’s bacon, caramelized onion, gouda cheese, chipotle brown mustard, choice of side
Shrimp Tacos – April Feature
Two shrimp tacos; corn tortillas, shredded cabbage, pico, honey cilantro aioli, side of tortilla chips [gluten-free]
Chicken Salad Pita
Pita filled with house-made chicken salad and choice of cheese, with choice of side
Steak Sammich
Grilled flank steak, Swiss cheese, leaf lettuce, red onion, dijon aioli, toasted sourdough, choice of side
Corned Beef
Corned beef, Bayern Killarney mashed potatoes, not your mama’s sprouts
Jalapeño Queso Burger
Oxbow grass-fed beef, jalapeños, guacamole, queso, shredded lettuce, choice of side