RECENT UPDATES FROM THE BACKYARD TAP HOUSE
Blog | Updates • Backyard Tap House | Florence, Montana
Grilled Cubano Sammich
Pulled pork, smoked ham, honey mustard, pickles, swiss cheese on a ciabatta bun with choice of side
Pork Chop Sammich
Grilled pork chop, mustard relish, shredded lettuce, tomato, choice of cheese on a sesame bun with choice of side
BBQ Meatloaf Sammich
Meatloaf, pickles, mayo slaw, choice of cheese served on ciabatta bread with choice of side
Stuffed Red Pepper
Chorizo cheese stuffed red pepper with corn, black beans, topped with cilantro lime sour cream and side of tortilla chips [gluten-free]
Fall/Winter Cocktail Menu Starts NOW
Our Fall/Winter Cocktail Menu launches today! On it you’ll see a few new options to warm the soul. Our new Ultimate Bloody Mary / Caesar with Tit’s Handmade Vodka, “Bloody Mary Maker” signature mix, slice of bacon and olives. It’s spicy and delicious.
Chicken Apple Brat
Chicken apple brat with beer mustard, onion and choice of side • $11
Mushroom Swiss Burger
Grass-fed Oxbow beef patty with mushrooms, Swiss cheese, garlic aioli, balsamic mixed greens and choice of side
Shrimp Yard Tacos
Two shrimp tacos with cilantro lime slaw, pico and a side of tortilla chips [gluten-free]
BBQ Bacon Brie Burger
Fresh grass-fed Oxbow beef patty, Daily’s bacon, Brie cheese, BBQ sauce with choice of side